Brioche bun, “Naturli’” patty, mustard mayonnaise, romaine salad, garum, violife cheese, tomatoes, and pickles. With a side of polenta fries and homemade ketchup.

Brioche bun, fried tofu with katsu sauce, mustard mayonnaise, Korean slaw, pickles. With a side of polenta fries and homemade ketchup.

Kombu dashi broth, wheat noodles, fried enoki, hoisin shitake, bok choy and kimchi. Topped with sesame seeds, burnt oil and nori.

Deep-fried beer battered oyster mushrooms, mushy peas, celeriac remoulade. With a side of nori flavored potato fries and homemade ketchup.

Romaine salad, naturli chickfree, homemade dressing, croutons, pickle radish, tofu facon and parveggio.

“Naturli’” soy minced, fried mushrooms and veggies on central asian spices. Topped with fraiche, chili oil and parsley.

Nori flavored fried potato fries, served with 2 dips.

Homade tortilla chips, cheezesauce, tofu bacon, pico de gallo and herb fraiche. Topped with pickled onions and jalapeño.

Hummus, baba ganoush, lentil labneh, tabbouleh salad. Served with a side of toasted bread.